inner health, outer beauty
Are you interested in eating healthy, keeping fit, and staying well? Whether you have a specific objective like losing weight, reducing high cholesterol, or you're looking for overall ways to stay fit and healthy, a Registered Dietitian can help you find your way through health and nutrition claims and design a personalized nutrition program.
Dietitians are experts in food and nutrition that must have at least a bachelors degree, while some have a masters degree. Dietitians give dietary advice, help promote healthy eating habits, develop specific diets for people, and participate in nutrition research. They are regulated by the Academy of Nutrition and Dietetics (AND). They must meet strict educational and professional prerequisites and pass a national exam before functioning as a Registered Dietitian. Every dietitian is a nutritionist, but not every nutritionist is a dietitian.
Nutritionists are health specialists who are interested in food and nutritional science, preventative nutrition, diseases related to nutrient deficiencies and the use of food and nutrients to cure disease and ailments. Nutritionist are not regulated. They have varying degrees of education in nutrition - some have very little and some may have a masters or PhD. Since the term "nutritionist" isn't regulated, anyone can call themselves a nutritionist and dispense nutritional information without having any education whatsoever.
For more information on the differences between a registered dietitian and nutritionist, listen to Marina's radio post.
Marina Savelyeva, RDN, was featured in the medical program "White Coat" on Alkarma TV Channel. In each episode, Dr. Meshel and Marina discussed diet fads, health, and nutrition for optimal wellness.
Marina Savelyeva is a Registered Dietitian in Orange County, CA.
Marina is currently serving the inpatient population in a renowned hospital in Newport Beach. She interfaces with physicians, nurses, and other health care professionals to expertly manage inpatient nutrition care. Her assessments are tailored to optimize medical treatment and to address patient's individual nutrition needs.
In addition, Marina is a Board Certified Nutrition Support Dietitian by ASPEN. She has over 13 years of professional experience. Her career includes collaborating with Bariatric Surgeons and providing diet and lifestyle counseling for patients scheduled for Gastric Bypass, Sleeve Gastrectomy, or Lap-Band Procedures.
An active public speaker and nutrition educator
Certified Nutrition Support Clinician (CNSC), 2017
Certificate of training in adult weight management program, 2016
ServSafe certified, 2018
ServSafe Allergens, 2018
Malnutrition course trainer for Sodexo dietitians
Mentor: mentored over 20 interns and over 20 new hire dietitians
Achieved employee of the month at Hoag Hospital for expertise and enhancing the patient experience